OUR restaurant

Spice Root Kitchen & Bar brings modern Thai food that packs a punch!  Vibrantly spiced and flavorful salads, curries, soups and noodle dishes. Using free range poultry and eggs, grain fed pork (we love pork!) and ocean wise seafood.  Local craft beers, select wines and fabulous cocktails.  We look forward to welcoming you!

off the beaten path

Take a break from the norm and explore some of our favorite dishes!

Weekly Specials

Fried Rice Tuesdays!

$10 fried rice  |  $5 draft beer

November Fresh Sheet Features

Driftwood Beer Pairing Dinner

Thursday November 30th

Join us and Driftwood, one of our long time favourite BC breweries for an evening of beer and tasty Thai food!  Chef Cecchine will be preparing a menu to include duck laap, salmon cevviche, Chiang Mai sausage with green pepper dip, pomelo salad, crab cakes and pork curry.

  • THAI STYLE DRY SUKIYAKI WITH PRAWNS
    THAI STYLE DRY SUKIYAKI WITH PRAWNS
  • THAI STYLE DRY SUKIYAKI WITH PRAWNS
    THAI STYLE DRY SUKIYAKI WITH PRAWNS
    Fresh prawns, free run eggs, gai lan, wild mushrooms, shallots and carrots wok fried with house made Thai suki sauce, then tossed with glass noodles, green onions and served with more suki sauce for dipping or to be mixed
    Read More
  • MINCED DUCK SALAD
    MINCED DUCK SALAD
  • MINCED DUCK SALAD
    MINCED DUCK SALAD
    Minced duck wok fried with galangal paste, lime leaves, lemongrass, toasted sticky rice, roasted chilies, green onion, cilantro, shallots, served with jasmine rice, fresh herbs and veggies
    Read More
  • FRIED RICE WITH SWEET PORK
    FRIED RICE WITH SWEET PORK
  • FRIED RICE WITH SWEET PORK
    FRIED RICE WITH SWEET PORK
    Sweet braised pork shoulder, free run egg, shallots, peppers, long beans, topped with cilantro and crispy fried shallots
    Read More
  • GRILLED CHICKEN THIGH & SOM TAM SALAD
    GRILLED CHICKEN THIGH & SOM TAM SALAD
  • GRILLED CHICKEN THIGH & SOM TAM SALAD
    GRILLED CHICKEN THIGH & SOM TAM SALAD
    Free range chicken, marinated in coconut milk, garlic, cilantro, palm sugar and Thai seasoning, served with our fresh papaya salad and jaew dipping sauce
    Read More
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  • THAI STYLE DRY SUKIYAKI WITH PRAWNS
    THAI STYLE DRY SUKIYAKI WITH PRAWNS
  • THAI STYLE DRY SUKIYAKI WITH PRAWNS
    THAI STYLE DRY SUKIYAKI WITH PRAWNS
    Fresh prawns, free run eggs, gai lan, wild mushrooms, shallots and carrots wok fried with house made Thai suki sauce, then tossed with glass noodles, green onions and served with more suki sauce for dipping or to be mixed
    Read More
  • MINCED DUCK SALAD
    MINCED DUCK SALAD
  • MINCED DUCK SALAD
    MINCED DUCK SALAD
    Minced duck wok fried with galangal paste, lime leaves, lemongrass, toasted sticky rice, roasted chilies, green onion, cilantro, shallots, served with jasmine rice, fresh herbs and veggies
    Read More
  • FRIED RICE WITH SWEET PORK
    FRIED RICE WITH SWEET PORK
  • FRIED RICE WITH SWEET PORK
    FRIED RICE WITH SWEET PORK
    Sweet braised pork shoulder, free run egg, shallots, peppers, long beans, topped with cilantro and crispy fried shallots
    Read More
  • GRILLED CHICKEN THIGH & SOM TAM SALAD
    GRILLED CHICKEN THIGH & SOM TAM SALAD
  • GRILLED CHICKEN THIGH & SOM TAM SALAD
    GRILLED CHICKEN THIGH & SOM TAM SALAD
    Free range chicken, marinated in coconut milk, garlic, cilantro, palm sugar and Thai seasoning, served with our fresh papaya salad and jaew dipping sauce
    Read More