OUR restaurant

Spice Root Kitchen & Bar brings modern Thai food that packs a punch!  Vibrantly spiced and flavorful salads, curries, soups and noodle dishes. Using free range poultry and eggs, grain fed pork (we love pork!) and ocean wise seafood.  Local craft beers, select wines and fabulous cocktails.  We look forward to welcoming you!

off the beaten path

Take a break from the norm and explore some of our favorite dishes!

Weekly Specials

Fried Rice Tuesdays!

$10 fried rice  &  $5 draft beer

April Fresh Sheet Features

  • THAI-STYLE DRY PRAWN SUKIYAKI
    THAI-STYLE DRY PRAWN SUKIYAKI
  • THAI-STYLE DRY PRAWN SUKIYAKI
    THAI-STYLE DRY PRAWN SUKIYAKI
    Fresh prawns, free run egg, gai lan, wild mushroom, shallots and carrots wok fried with house made Thai suki sauce, then tossed with glass noodles and green onions. Served with extra suki sauce to dip or mix in
    Read More
  • STEAK SALAD
    STEAK SALAD
  • STEAK SALAD
    STEAK SALAD
    Grilled flank steak, wild mushroom, mint, cilantro, shallots and lemongrass. Tossed with lime juice, fish sauce, pork stock, chilli jam and topped with toasted sticky rice
    Read More
  • FRIED RICE WITH CHICKEN & SWEET SOY
    FRIED RICE WITH CHICKEN & SWEET SOY
  • FRIED RICE WITH CHICKEN & SWEET SOY
    FRIED RICE WITH CHICKEN & SWEET SOY
    Chicken, wild mushroom and shallots with Indonesian sweet soy sauce. Topped with crispy fried garlic and cilantro
    Read More
  • BURMESES PORK BELLY CURRY
    BURMESES PORK BELLY CURRY
  • BURMESES PORK BELLY CURRY
    BURMESES PORK BELLY CURRY
    Tender braised pork belly and shoulder with long beans and zucchini in a rich, complex, sweet, tangy curry. Served with jasmine rice and topped with crispy fried shallots and cilantro
    Read More

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  • THAI-STYLE DRY PRAWN SUKIYAKI
    THAI-STYLE DRY PRAWN SUKIYAKI
  • THAI-STYLE DRY PRAWN SUKIYAKI
    THAI-STYLE DRY PRAWN SUKIYAKI
    Fresh prawns, free run egg, gai lan, wild mushroom, shallots and carrots wok fried with house made Thai suki sauce, then tossed with glass noodles and green onions. Served with extra suki sauce to dip or mix in
    Read More
  • STEAK SALAD
    STEAK SALAD
  • STEAK SALAD
    STEAK SALAD
    Grilled flank steak, wild mushroom, mint, cilantro, shallots and lemongrass. Tossed with lime juice, fish sauce, pork stock, chilli jam and topped with toasted sticky rice
    Read More
  • FRIED RICE WITH CHICKEN & SWEET SOY
    FRIED RICE WITH CHICKEN & SWEET SOY
  • FRIED RICE WITH CHICKEN & SWEET SOY
    FRIED RICE WITH CHICKEN & SWEET SOY
    Chicken, wild mushroom and shallots with Indonesian sweet soy sauce. Topped with crispy fried garlic and cilantro
    Read More
  • BURMESES PORK BELLY CURRY
    BURMESES PORK BELLY CURRY
  • BURMESES PORK BELLY CURRY
    BURMESES PORK BELLY CURRY
    Tender braised pork belly and shoulder with long beans and zucchini in a rich, complex, sweet, tangy curry. Served with jasmine rice and topped with crispy fried shallots and cilantro
    Read More
  • THAI-STYLE DRY PRAWN SUKIYAKI
    THAI-STYLE DRY PRAWN SUKIYAKI
  • THAI-STYLE DRY PRAWN SUKIYAKI
    THAI-STYLE DRY PRAWN SUKIYAKI
    Fresh prawns, free run egg, gai lan, wild mushroom, shallots and carrots wok fried with house made Thai suki sauce, then tossed with glass noodles and green onions. Served with extra suki sauce to dip or mix in
    Read More
  • STEAK SALAD
    STEAK SALAD
  • STEAK SALAD
    STEAK SALAD
    Grilled flank steak, wild mushroom, mint, cilantro, shallots and lemongrass. Tossed with lime juice, fish sauce, pork stock, chilli jam and topped with toasted sticky rice
    Read More
  • FRIED RICE WITH CHICKEN & SWEET SOY
    FRIED RICE WITH CHICKEN & SWEET SOY
  • FRIED RICE WITH CHICKEN & SWEET SOY
    FRIED RICE WITH CHICKEN & SWEET SOY
    Chicken, wild mushroom and shallots with Indonesian sweet soy sauce. Topped with crispy fried garlic and cilantro
    Read More
  • BURMESES PORK BELLY CURRY
    BURMESES PORK BELLY CURRY
  • BURMESES PORK BELLY CURRY
    BURMESES PORK BELLY CURRY
    Tender braised pork belly and shoulder with long beans and zucchini in a rich, complex, sweet, tangy curry. Served with jasmine rice and topped with crispy fried shallots and cilantro
    Read More
  • THAI-STYLE DRY PRAWN SUKIYAKI
    THAI-STYLE DRY PRAWN SUKIYAKI
  • THAI-STYLE DRY PRAWN SUKIYAKI
    THAI-STYLE DRY PRAWN SUKIYAKI
    Fresh prawns, free run egg, gai lan, wild mushroom, shallots and carrots wok fried with house made Thai suki sauce, then tossed with glass noodles and green onions. Served with extra suki sauce to dip or mix in
    Read More
  • STEAK SALAD
    STEAK SALAD
  • STEAK SALAD
    STEAK SALAD
    Grilled flank steak, wild mushroom, mint, cilantro, shallots and lemongrass. Tossed with lime juice, fish sauce, pork stock, chilli jam and topped with toasted sticky rice
    Read More
  • FRIED RICE WITH CHICKEN & SWEET SOY
    FRIED RICE WITH CHICKEN & SWEET SOY
  • FRIED RICE WITH CHICKEN & SWEET SOY
    FRIED RICE WITH CHICKEN & SWEET SOY
    Chicken, wild mushroom and shallots with Indonesian sweet soy sauce. Topped with crispy fried garlic and cilantro
    Read More
  • BURMESES PORK BELLY CURRY
    BURMESES PORK BELLY CURRY
  • BURMESES PORK BELLY CURRY
    BURMESES PORK BELLY CURRY
    Tender braised pork belly and shoulder with long beans and zucchini in a rich, complex, sweet, tangy curry. Served with jasmine rice and topped with crispy fried shallots and cilantro
    Read More